Main course

Wok with tiger shrimps/chicken and vegetables

Tiger shrimps fried with crispy young vegetables in sweet-hot chili sauce

690 ₽

Japanese dumplings

Japanese dumplings with shrimps

450 ₽

Buckwheat noodles

Buckwheat noodles with chicken liver and vegetables

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450 ₽

Smoked eel on rice in teriyaki sauce

A whole fillet of smoked eel lined on a pedestal of white rice in Teriyaki sauce

1 200 ₽

Shrimps tempura

Tiger shrimps fried in lush Japanese batter until golden brown. Served with a brackish-tart Tempura sauce

590 ₽

Chicken in orange sauce

Juicy chicken thigh loin fillets fried in thick orange sauce

430 ₽

Udon noodles with vegetables and seafood

Udon noodles with vegetables and seafood (squid, tiger shrimps, salmon, scallops)

650 ₽

Chicken liver in a sauce of horseradish

Chicken liver in a juicy horseradish sauce

390 ₽

Salmon baked with mushrooms

Salmon baked with mushrooms and leek sauce Masago

670 ₽

Mussels Kiwi in sauce with wasabi

Giant mussels Kiwi baked under spicy sauce Wasabi

450 ₽

Rice

Seafood Cocktail / chicken / vegetables (optional) fried with Japanese rice on sesame oil in a tender oyster sauce

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290 ₽

Shish-kebab of salmon

480 ₽

Shish-kebab of seafood

470 ₽

Shish-kebab of tiger shrimp

490 ₽

Chicken shish-kebab

390 ₽

Schnitzel tonkatsu sauce

490 ₽

Japanese noodles with salmon and shiitake mushrooms

Glass Japanese noodles with fried salmon slices and shiitake mushrooms are cooked in a sweet sauce Teriyaki

510 ₽

Japanese noodles with crispy pork / chicken and vegetables

Glass Japanese noodles are prepared with fresh vegetables in spicy curry sauce, and served with chicken or pork chunks (optional), fried until an appetizing crunch.

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500 ₽

Wok with shrimps/chicken and vegetables

A chicken breast is fried with crispy young vegetables and wood mushrooms in sweet-hot chili sauce.

500 ₽

430 ₽